It’s been 10 days?!
Since we posted! ::slaps wrist:: how awful!
This could be due to the Visher/Harper stay-cation. Surprisingly a lot of people have never heard of a stay-cation before and don’t know what it is. It’s a vacation only you stay at home (hence stay-cation). But it was more of an actual vacation for us because it wasn’t at our house.
We spent Friday in Philadelphia where I tried raw beef for the first time at Och’s Meat Market at the Reading Terminal Market at Suburban Station. It was wrapped in cheddar and I have to say I am now a fan of raw beef.
Saturday we went to the beach which wasn’t too crowded and Fiery got her first taste of sand (not the biggest fan) and her toes got a first dipping in the Atlantic. I was reminded of why I love the beach and utterly loathe it.
Sunday we went to the Elmwood Zoo which I was happily impressed with. It’s a great size and they have some really cool animals. And Monday we went to the Chinese Buffet followed by some golf.
Yay for vacations! Next year it’s Lord-willingly St. Thomas :-)
Harry Ochs Prime Meats is not located at Suburban Station. It’s about six blocks east, at the Reading Terminal Market, which located underneath what had been the trainshed of the Reading Terminal, and is now part of the Pennsylvania Convention Center. It’s adjacent to the Market East railroad station, which is one stop east of Suburban Station on the SEPTA regional rail system.
Harry sells raw beef for on-site consumption? That’s news to me. Have to try it, since I’ve purchased tenderloin from him and turned it into carpaccio at home. Glad you liked it!
Ah, thank you for the correction :-)
Never had carpaccio before but it sounds good!
We purchased a top loin cut, had them grind it for us on spot and then bought some sliced cheddar to wrap it in. Hope you like it!